Print

Perfect Air Fryer Grilled Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple yet delicious air fryer grilled chicken recipe that delivers juicy, flavorful results with minimal ingredients.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Optional: your favorite herbs (e.g., rosemary or thyme)

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice in a bowl.
  3. Coat the chicken breasts with the marinade and let them sit for 15 minutes.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  6. Remove from the air fryer and let rest for 5 minutes before slicing.

Notes

Avoid overcrowding the basket for even cooking. Use a meat thermometer to ensure chicken reaches a safe temperature of 165°F (74°C).

Nutrition