Parmesan Marry Me Chicken Pasta
A delicious and comforting combination of seared chicken, creamy Parmesan sauce, and perfectly cooked pasta, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta (fettuccine or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
- Add minced garlic to the same skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Slice the cooked chicken and add it back to the skillet along with the cooked pasta. Toss to combine.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, consider adding a pinch of red pepper flakes for some spice. Ensure your skillet is properly heated before cooking the chicken for the perfect sear.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/parmesan-marry-me-chicken-pasta/