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Oven Fried Chicken

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This oven-fried chicken recipe transforms ordinary chicken into a delightful, crispy feast, offering the perfect balance of crunch and juiciness with minimal oil.

Ingredients

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  • 1 (8 pc) whole cut chicken, skin on
  • 6 tablespoons butter
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon hot sauce
  • 1 1/3 cups flour
  • 1 teaspoon garlic powder
  • 3 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon seasoning salt

Instructions

  1. Preheat your oven to 400°F.
  2. Add your butter to a large baking dish and place it in the oven to melt.
  3. Whisk together your eggs, milk, and hot sauce in a large bowl, then set aside.
  4. Whisk together your flour and seasonings in another bowl until combined.
  5. Remove the baking dish from the oven once the butter is melted.
  6. Dip your chicken pieces in flour, then in the egg mixture, and back into the flour again. Once coated, place them skin side down in your baking dish.
  7. Bake for 30 minutes, then flip the chicken over and continue baking for an additional 20 minutes until golden brown and cooked through.
  8. Remove from the oven and let drain slightly on paper towels.
  9. Sprinkle with chopped parsley before serving, if desired.

Notes

Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F. For added flavor, experiment with spices in the flour mixture.

Nutrition

Find it online: https://sousviderecipe.com/oven-fried-chicken-fried-chicken/