A flavorful and nutritious stir-fry combining chicken, broccoli, and mushrooms, perfect for weeknight dinners.
Author:jasmine
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stir-Frying
Cuisine:Asian
Diet:Gluten-Free
Ingredients
Scale
500g chicken breast, diced
2 cups broccoli florets
2 cups mushrooms, sliced
1 small onion, chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp cornstarch
2 tbsp water
Salt and pepper to taste
Instructions
Cook rice according to package instructions; set aside.
Heat olive oil in a large skillet or wok over medium-high heat. Sauté chicken with salt and pepper until cooked through (5-7 minutes). Remove and set aside.
In the same pan, add sesame oil and sauté onions and garlic until fragrant.
Add broccoli and mushrooms; cook until tender-crisp.
Return chicken to the pan; add soy sauce and mix well.
Prepare the cornstarch slurry by mixing with water; stir into the pan until the sauce thickens slightly.
Serve hot over rice.
Notes
For extra flavor, marinate the chicken before cooking. Store leftovers in an airtight container for up to three days.