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Monterey Chicken Spaghetti

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A comforting and creamy chicken spaghetti dish that’s quick to prepare and perfect for weeknight meals.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 8 oz spaghetti (or any pasta of your choice)
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup mushrooms, sliced
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup milk (or chicken broth for a lighter version)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Boil the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add chopped onion, bell pepper, and sliced mushrooms. Sauté for 5-7 minutes until soft and slightly browned.
  4. Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2-3 minutes until the mixture is smooth and heated through.
  5. Mix in the cooked chicken and 1/2 cup of shredded Monterey Jack cheese. Cook for another 2-3 minutes until the cheese melts and the chicken is warmed.
  6. Toss the cooked pasta into the skillet with the sauce, mixing well to coat everything evenly.

Notes

For a lighter version, substitute milk with chicken broth. Feel free to add other vegetables like spinach or broccoli.

Nutrition

Find it online: https://sousviderecipe.com/monterey-chicken-spaghetti/