Monterey Chicken Bubble Up
A comforting dish combining shredded rotisserie chicken, fresh spinach, creamy soup, and gooey Monterey Jack cheese, enveloped in fluffy biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups fresh spinach, chopped
- 2 cups Monterey Jack cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cans (16.3 oz each) refrigerated biscuit dough, cut into quarters
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the shredded chicken, chopped spinach, Monterey Jack cheese, cream of chicken soup, and sour cream in a large bowl, mixing well.
- Fold in the quartered biscuit dough pieces until they are evenly coated.
- Pour the entire mixture into the greased baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the dish is bubbly.
- Remove from the oven and sprinkle French fried onions on top.
- Return the dish to the oven for an additional 5 minutes to crisp the onions.
Notes
For added flavor, consider incorporating herbs or spices like garlic powder or cayenne pepper. Use leftover chicken to save time and enhance the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://sousviderecipe.com/monterey-chicken-bubble-up/