Print

Million Dollar Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and versatile chicken salad featuring rotisserie chicken, crunchy celery, crisp green onions, sharp cheddar cheese, and toasted almonds, all bound together with a creamy dressing and topped with crispy bacon.

Ingredients

Scale
  • 3 cups rotisserie chicken (shredded or cubed)
  • 1 cup celery (finely chopped)
  • 3 green onions (sliced)
  • 1 cup sharp cheddar cheese (shredded)
  • ½ cup toasted slivered almonds
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crispy bacon (crumbled)
  • Salt and pepper to taste

Instructions

  1. Combine shredded chicken, celery, green onions, cheddar cheese, and toasted almonds in a large bowl. Gently stir to blend the ingredients evenly.
  2. Whisk together the mayonnaise, sour cream, crumbled bacon, salt, and pepper in a separate bowl until smooth and creamy.
  3. Pour the dressing over the chicken mixture. Stir gently to combine everything thoroughly.
  4. Chill in the refrigerator for at least 60 minutes before serving to allow flavors to meld.

Notes

For variations, swap crispy bacon with diced apples or grapes for a refreshing twist. Serve over greens or in a hollowed-out tomato for presentation.

Nutrition