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Mexican Chicken Casserole

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A comforting and flavorful Mexican Chicken Casserole made with chicken, black beans, corn, tomatoes, and cheese, perfect for family gatherings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup salsa
  • 2 cups cooked rice
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine shredded chicken, black beans, corn, diced tomatoes, salsa, cooked rice, chili powder, cumin, salt, and pepper in a large bowl. Mix well.
  3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  4. Top with shredded cheese, allowing it to cover the dish generously.
  5. Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
  6. Let cool slightly before serving.

Notes

Experiment with different types of cheese and add diced bell peppers or jalapeños for extra crunch and heat.

Nutrition

Find it online: https://sousviderecipe.com/mexican-chicken-casserole/