Melt In Your Mouth Chicken Breast
Perfectly marinated and baked chicken breasts that are tender, juicy, and infused with delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- ¼ cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
- 1 teaspoon dried thyme or rosemary
Instructions
- In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, pepper, and herbs to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish and arrange marinated chicken breasts inside.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for five minutes before serving.
Notes
For best results, ensure uniform thickness of chicken breasts and do not skip the marinating step. Experiment with different herbs for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/melt-in-your-mouth-chicken-breast-3/