Low Carb Rotisserie Chicken Zucchini Casserole
A delicious and easy low-carb casserole featuring rotisserie chicken and fresh zucchinis, blended with creamy cheese and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease the casserole dish with olive oil to avoid sticking.
- Combine the shredded rotisserie chicken, sliced zucchinis, diced onion, minced garlic, Italian seasoning, heavy cream, salt, and pepper in a large bowl. Mix well until everything is evenly coated.
- Pour the mixture into the prepared casserole dish.
- Top with shredded cheese, covering the mixture generously.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
Letting the casserole cool slightly before serving allows flavors to meld and makes portions easier to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg