Lettuce Wedge Bites
Crisp and refreshing lettuce wedge bites topped with turkey bacon, grape tomatoes, and blue cheese dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head of iceberg lettuce
- 1 cup grape tomatoes, sliced in half
- 5–6 slices crispy turkey bacon, cooked and crumbled
- 1/3 cup crumbled blue cheese
- 1/3 cup light mayonnaise
- 1/3 cup light sour cream
- 1 small clove garlic, minced
- 1 tsp cider vinegar
- Ground black pepper, to taste
- Skewers, cut to 4 inches in length
Instructions
- Prepare the blue cheese dressing by combining crumbled blue cheese, light mayonnaise, light sour cream, minced garlic, cider vinegar, and ground black pepper in a bowl. Mix until smooth and well combined.
- Cut the iceberg lettuce into wedges, ensuring each wedge is sturdy enough to hold toppings without falling apart.
- Assemble the lettuce wedge bites by placing a wedge on a plate. Top each wedge with halved grape tomatoes and crumbled turkey bacon.
- Drizzle the prepared blue cheese dressing over the toppings, ensuring to cover the lettuce and tomatoes. Use skewers for added stability and presentation if desired.
- Serve immediately for a refreshing appetizer or side dish at your next gathering.
Notes
Experiment with other toppings and dressings for customization. Store leftovers separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://sousviderecipe.com/lettuce-wedge-bites/