Korean Chili Paste Chicken
A flavorful dish that combines chicken with a vibrant marinade of Korean chili paste, soy sauce, honey, and aromatic ingredients for a delicious dinner experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
- Chicken pieces (bone-in or boneless)
- Gochujang sauce
- Soy sauce
- Honey
- Minced garlic
- Grated ginger
- Vegetable oil
- Salt
- Pepper
Instructions
- Mix Gochujang sauce, soy sauce, honey, minced garlic, grated ginger, vegetable oil, salt, and pepper to create the marinade.
- Add chicken pieces to the marinade, ensuring they are fully coated. Cover and let marinate for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Grill or bake the marinated chicken for about 20-25 minutes or until cooked through and juices run clear.
- Serve hot and enjoy!
Notes
For added flavor, consider adding sesame oil to the marinade and topping with sesame seeds for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/korean-chili-paste-chicken/