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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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Delicious Korean BBQ steak rice bowls topped with a spicy cream sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb flank or sirloin steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp gochujang (optional)
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/2 cup kimchi (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • 1 tsp honey

Instructions

  1. Marinate the steak: In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and optional gochujang. Place the steak in the marinade and toss until fully coated. Refrigerate for at least 15 to 30 minutes.
  2. Prepare the spicy cream sauce: In a small bowl, combine mayonnaise, sriracha, lime juice, and honey. Stir until smooth and well-mixed.
  3. Cook the steak: Heat a skillet over medium-high heat. Remove the steak from the marinade and place it in the hot skillet. Sear the steak for about 2-3 minutes per side, depending on your desired doneness. Once cooked, remove the steak from heat and let it rest for a few minutes.
  4. Assemble the bowls: Start with cooked rice as your base. Layer on the cooked steak, then add shredded carrots and sliced cucumbers. If desired, include kimchi for extra flavor. Finish with sliced green onions and a sprinkle of sesame seeds. Drizzle the spicy cream sauce generously over the top.

Notes

Use fresh ingredients for the best flavor. Adjust the spice level in the cream sauce to your preference.

Nutrition

Find it online: https://sousviderecipe.com/korean-bbq-steak-rice-bowls-spicy-cream-sauce/