Name: Korean BBQ Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 45 min
Cuisine: Korean
Ingredients: 500g Chicken breast, cut into cubes; 3 tbsp Gochujang; 3 tbsp Soy sauce; 2 tbsp Honey; 2 cloves Minced garlic; 1 tbsp Grated ginger; 1 tbsp Sesame oil; Green onions, chopped (for garnish)

Korean BBQ Chicken Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Korean BBQ chicken skewers marinated in a blend of gochujang, soy sauce, and honey, perfect for a summer gathering or weeknight dinner.

Author: jasmine
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Korean
Diet: Gluten-Free

Ingredients

Scale

500g Chicken breast, cut into cubes
3 tbsp Gochujang
3 tbsp Soy sauce
2 tbsp Honey
2 cloves Minced garlic
1 tbsp Grated ginger
1 tbsp Sesame oil
Green onions, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cut chicken breast into cubes and place in a bowl.
Mix gochujang, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade in a separate bowl.
Pour the marinade over the chicken and let it marinate for at least 30 minutes.
Thread the marinated chicken onto skewers.
Grill the skewers over medium heat, turning occasionally, until the chicken is cooked through and slightly charred, about 10-12 minutes.
Garnish with chopped green onions and serve hot.

Notes

For extra flavor, consider marinating the chicken longer or adding vegetables like bell peppers or mushrooms to the skewers.

Nutrition

Serving Size: 1 skewer
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Find it online: https://sousviderecipe.com/korean-bbq-chicken-skewers/