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King Ranch Chicken Casserole

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A comforting and nostalgic casserole combining tender chicken, creamy sauce, and crispy tortillas, perfect for family gatherings.

Ingredients

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  • 6 tbsp butter
  • 2 cloves garlic (minced)
  • 6 tbsp flour
  • 2 cups milk
  • 2 cups chicken broth or stock
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt & freshly ground pepper
  • 4 cups shredded or chopped cooked chicken
  • 12 corn tortillas (quartered)
  • 2 cups grated cheddar or Colby Jack cheese
  • 1 can (10 ounces) Rotel, drained
  • 1 jalapeño, seeds & membranes removed and finely diced (optional)

Instructions

  1. Start by creating the creamy sauce. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  2. Whisk in the flour, stirring constantly for about a minute to form a roux.
  3. Gradually add the milk and chicken broth, whisking to combine. Continue stirring until the mixture thickens.
  4. Season with cumin, garlic powder, chili powder, salt, and pepper. Remove from heat.
  5. In a large bowl, combine the shredded chicken, quartered tortillas, Rotel, and jalapeño (if using). Pour the creamy sauce over the mixture and stir until evenly combined.
  6. Transfer the mixture into a greased baking dish. Top with the grated cheese.
  7. Bake in a preheated oven at 350°F for about 30 minutes or until the cheese is melted and bubbly.

Notes

For a richer flavor, use a mix of cheddar and Colby Jack cheese. Adjust the level of heat by varying the amount of jalapeños.

Nutrition

Find it online: https://sousviderecipe.com/king-ranch-chicken-casserole/