Kalbi Chicken Legs in Air Fryer
Delicious Kalbi chicken legs marinated in a rich marinade and cooked in an air fryer for a crispy exterior and juicy interior.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken quarters
- Kalbi marinade
- ½ apple
- ¼ cup soy sauce
- ¼ cup mirin
- 2 inches ginger, minced
- 4 cloves of garlic, minced
- 2 stalks of green onion
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sweetener (sugar)
- 1 tsp pepper
- Sesame seeds (optional, for topping)
Instructions
- Prepare the marinade by mixing Kalbi marinade, soy sauce, mirin, minced ginger, minced garlic, sesame oil, rice vinegar, sweetener, and pepper in a bowl.
- Juice the apple and add it to the marinade for an extra layer of flavor.
- Place the chicken quarters in the marinade, ensuring they are well-coated. Let them marinate in the refrigerator for at least 30 minutes to 2 hours for maximum flavor.
- Preheat your air fryer to 375°F.
- Arrange the chicken quarters in the air fryer basket, making sure not to overcrowd them.
- Air fry the chicken for about 25 to 30 minutes, flipping halfway through to ensure even cooking.
- Remove the chicken once it reaches a crispy golden brown and the internal temperature is safe.
- Sprinkle sesame seeds on top before serving for a delightful crunch.
Notes
For optimal flavor, marinate longer and ensure the chicken reaches an internal temperature of at least 165°F.
Nutrition
- Serving Size: 1 quarter
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://sousviderecipe.com/kalbi-chicken-legs-air-fryer-2/