Jerk Chicken in the Slow Cooker
Delicious jerk chicken infused with smoky and spicy flavors, slow-cooked to perfection for a tender and hearty meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds of chicken (thighs or breasts)
- 2 tablespoons of jerk seasoning
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Mix the chicken with jerk seasoning, minced garlic, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat and sauté the onions and bell peppers until soft.
- Transfer the sautéed vegetables to the crockpot.
- Place the seasoned chicken on top of the vegetables in the crockpot.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
Marinating the chicken in jerk seasoning beforehand can enhance the flavor. Serve hot with rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/jerk-chicken-slow-cooker/