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Jerk Chicken with Jamaican Rice and Peas

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A flavorful dish featuring marinated jerk chicken served with coconut-infused Jamaican rice and peas, perfect for family gatherings.

Ingredients

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  • 6 bone-in, skin-on chicken thighs or drumsticks
  • 2 tbsp allspice
  • 1 tbsp thyme
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 garlic cloves
  • 1 Scotch bonnet pepper, seeded
  • 1-inch piece fresh ginger, peeled
  • 3 green onions, chopped
  • 1/4 cup soy sauce
  • 2 tbsp vinegar (white or apple cider)
  • 1 tbsp lime juice
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • 1 1/2 cups long-grain rice (preferably jasmine or basmati)
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14 oz) coconut milk
  • 1 cup water or chicken broth
  • 2 garlic cloves, smashed
  • 3 green onions, sliced
  • 3–4 sprigs fresh thyme
  • 1 whole Scotch bonnet (optional, for flavor)
  • Salt to taste

Instructions

  1. Begin by blending all the marinade ingredients into a smooth paste using a blender or food processor.
  2. Rub the marinade thoroughly over the chicken, ensuring it’s well-coated. Cover and let it marinate in the fridge for at least four hours, or overnight for the best flavor.
  3. Preheat your oven to 400°F (200°C) or prepare your grill.
  4. Bake or grill the chicken for 35-45 minutes, or until the internal temperature reaches 165°F (75°C). For an added touch, broil the chicken for the last few minutes to achieve that delightful charred finish.
  5. Simultaneously, in a large saucepan, combine the rice, kidney beans, coconut milk, water (or chicken broth), smashed garlic, green onions, thyme, optional Scotch bonnet, and salt.
  6. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-18 minutes, or until the rice is tender and the liquid has absorbed.
  7. Remove the Scotch bonnet and green onions, fluff the rice with a fork, and serve alongside the jerk chicken.

Notes

For added flavor, marinate the chicken overnight. Use fresh ingredients for the best taste.

Nutrition

Find it online: https://sousviderecipe.com/jerk-chicken-jamaican-rice-and-peas/