Jamaican Jerk Chicken Wings
Delicious and spicy Jamaican jerk chicken wings, perfect for game day or parties, with a flavorful marinade and crispy oven-baked finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons Jamaican jerk seasoning
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chicken wings with olive oil, Jamaican jerk seasoning, salt, and black pepper until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Serve with lime wedges.
Notes
For enhanced flavor, marinate the wings for a few hours or overnight. Experiment with different brands of jerk seasoning for varying heat and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/jamaican-jerk-chicken-wings-3/