Jamaican Jerk Chicken Wings
Deliciously spicy and aromatic Jamaican jerk chicken wings, marinated with fresh herbs and spices, bringing Caribbean flavors to your kitchen.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Caribbean
- Diet: Gluten-free
Ingredients
Scale
- 14 chicken wings
- 1 cup green onions (chopped)
- 1 cup red onions (chopped)
- 4 tablespoons brown sugar
- 1 teaspoon salt
- 1-inch ginger root (skin removed)
- 2 cloves garlic
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 tablespoon lime juice
- ¼ cup soy sauce
- 2–3 habanero peppers (adjust for spice preference)
- 1 teaspoon thyme
- 1 tablespoon oil
Instructions
- Combine all the ingredients in a blender or food processor, leaving out the chicken wings. Blend until smooth.
- Pour the blended marinade over the wings in a large bowl, ensuring each wing is well-coated.
- Cover the bowl and refrigerate for 120 to 240 minutes to allow flavors to penetrate.
- Preheat your oven to 400°F (200°C).
- Arrange the marinated chicken wings on a baking sheet.
- Bake for about 60 minutes until golden-brown and crispy.
- Serve hot and enjoy!
Notes
Use fresh herbs and spices for the best flavor. Broil wings for extra crispiness after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/jamaican-jerk-chicken-wings-2/