Jamaican Fried Chicken
Experience the vibrant flavors of Jamaica with this crispy fried chicken, marinated in buttermilk and seasoned with a blend of spices for a mouthwatering dish.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Jamaican
- Diet: Gluten-Free
Ingredients
Scale
- Chicken pieces
- 2 cups buttermilk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon allspice
- 1 teaspoon thyme
- Flour for dredging
- Vegetable oil for frying
Instructions
- Marinate chicken pieces in buttermilk, salt, pepper, garlic powder, onion powder, paprika, allspice, and thyme for at least 120 minutes or overnight.
- Heat oil in a deep frying pan over medium heat.
- Remove chicken from marinade, allowing excess to drip off, and coat in flour.
- Fry chicken in batches until golden brown and cooked through, about 10-15 minutes per side.
- Drain on paper towels and serve hot.
Notes
Allow marinated chicken to reach room temperature before frying for even cooking. Let fried chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/jamaican-fried-chicken/