Jalapeño Popper Chicken Casserole
A comforting casserole that combines shredded chicken, creamy cheeses, and spicy jalapeños for a delightful and easy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup sour cream
- 1/2 cup diced jalapeños
- 1/2 cup cooked bacon, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Combine shredded chicken, cream cheese, cheddar cheese, Monterey Jack cheese, sour cream, diced jalapeños, and cooked bacon in a large mixing bowl.
- Fold the ingredients together gently until well incorporated.
- Season the mixture with garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
For extra crunch, top the casserole with crushed tortilla chips or breadcrumbs before baking. You can also use rotisserie chicken to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/jalapeno-popper-chicken-casserole/