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Ina Garten Mexican Chicken Casserole

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A hearty and satisfying Mexican chicken casserole that brings comfort and flavor to any table, perfect for gatherings.

Ingredients

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  • 3 cups shredded cooked chicken
  • 6 large corn tortillas, quartered
  • 1 can black beans, drained
  • 1 can diced tomatoes with green chilies
  • 1 cup tomato sauce
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 can chopped green chilies
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • Cilantro and lime wedges, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch dish.
  2. Mix together the shredded chicken, black beans, diced tomatoes, tomato sauce, sour cream, chopped green chilies, cumin, chili powder, garlic powder, and seasoning in a large bowl.
  3. Spread the chicken mixture evenly into the greased dish, ensuring an even layer.
  4. Layer the quartered tortillas on top of the mixture.
  5. Sprinkle a portion of the cheddar cheese over the tortillas.
  6. Repeat the layering process until all ingredients are used, finishing with a final layer of cheese on top.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Uncover and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  9. Let it cool slightly before garnishing with cilantro and serving with lime wedges.

Notes

You can use rotisserie chicken for convenience or slow-cook your chicken for added tenderness. Feel free to add extra veggies to customize the recipe.

Nutrition

Find it online: https://sousviderecipe.com/ina-garten-mexican-chicken-casserole/