Honey Garlic Chicken Pasta
A delightful dish combining boneless chicken breasts glazed with a sweet and savory honey garlic marinade, paired with creamy rotini pasta.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 boneless chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 8 oz rotini pasta
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, optional
Instructions
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper.
- Marinate the chicken in this mixture for at least 30 minutes.
- Cook the rotini pasta according to package instructions and set aside.
- In a skillet over medium heat, cook the marinated chicken until golden and cooked through, about 5-7 minutes per side.
- Remove the chicken and slice it.
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce and mix well before adding the sliced chicken on top.
- Garnish with fresh parsley if desired.
Notes
Consider doubling the honey garlic marinade for extra flavor. Adding vegetables can enhance nutritional value.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://sousviderecipe.com/honey-garlic-chicken-pasta/