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Honey-Garlic Chicken & Brussels Sprouts Skillet

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A delicious and quick honey-garlic chicken dish featuring Brussels sprouts, perfect for busy weeknight dinners.

Ingredients

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  • 1 pound chicken breast (cut into bite-sized pieces)
  • 2 cups Brussels sprouts (halved)
  • 1/4 cup honey
  • 1/4 cup soy sauce (use low sodium if preferred)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon ginger (minced)
  • Salt and pepper (to taste)
  • 1 tablespoon sesame seeds (optional)
  • Chopped green onions (for garnish, optional)

Instructions

  1. Whisk together honey, soy sauce, minced garlic, and ginger in a small bowl until well combined. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts, season with salt and pepper, and sauté for about 5 minutes until they begin to caramelize. Remove and set aside.
  3. Add chicken pieces to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 7-10 minutes.
  4. Return the Brussels sprouts to the skillet. Pour the honey-garlic sauce over the chicken and sprouts, stir to coat, and simmer for an additional 3-5 minutes until heated through and sauce thickens slightly.
  5. Garnish with sesame seeds and chopped green onions before serving.

Notes

For a thicker sauce, let it simmer longer. Adjust salt based on soy sauce’s saltiness, and experiment with chili flakes for heat.

Nutrition

Find it online: https://sousviderecipe.com/honey-garlic-chicken-brussels-sprouts-skillet/