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Homemade Wonton Soup

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A comforting homemade wonton soup filled with shrimp, vegetables, and fragrant broth, perfect for chilly nights.

Ingredients

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  • 1 tsp olive oil
  • 1 inch minced ginger
  • 2 cloves minced garlic
  • 1 large diced onion
  • 1/4 cup cilantro stems (optional)
  • 8 cups chicken stock
  • 1 cup water
  • 6 sliced mushrooms
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 to 1.5 tsp salt
  • 1/2 tsp pepper
  • 2–3 quartered baby bok choy
  • 1 tsp cornstarch
  • 1/2 lbs cleaned and peeled shrimp
  • 15–25 frozen wontons or dumplings
  • 1/2 cup sliced green onions

Instructions

  1. Into a pot over medium-high heat, add 1 tsp of olive oil. Sauté minced ginger, garlic, diced onion, and optional cilantro stems for 3-4 minutes until the onions become translucent.
  2. Pour in 8 cups of chicken stock and 1 cup of water, bringing it to a boil.
  3. Add 6 sliced mushrooms, quartered baby bok choy, 2 tbsp soy sauce, and 1 tsp sesame oil.
  4. Carefully add 1/2 lbs of shrimp and 15-25 frozen wontons.
  5. Stir in 1/2 cup of sliced green onions and maintain a boil for 5-6 minutes, stirring often.
  6. Season with salt and pepper.
  7. Create a cornstarch slurry by mixing 1 tsp of cornstarch with 1 tsp of cold water, and stir it into the soup in the last 1-2 minutes of boiling.
  8. Remove from heat and serve hot.

Notes

For added flavor, consider incorporating sliced chili peppers or a drizzle of chili oil.

Nutrition

Find it online: https://sousviderecipe.com/homemade-wonton-soup/