Homemade Fried Chicken Strips
Crispy and juicy homemade fried chicken strips, perfect for family gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken breasts, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup buttermilk
- Oil for frying
Instructions
- Mix flour, salt, pepper, garlic powder, and paprika in a bowl.
- Dip the chicken strips in buttermilk, then coat them with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken strips for 5-7 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
Allow the coated chicken to rest for 10-15 minutes before frying for better coating adherence.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg