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High Protein Cucumber Salad

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A refreshing high-protein cucumber salad featuring crisp cucumbers, savory chicken, and creamy Greek yogurt, perfect for a light meal or side dish.

Ingredients

Scale
  • 1 medium cucumber, finely sliced
  • ½ small red onion, diced
  • 160g low-fat Greek yogurt
  • 1 clove garlic, minced
  • ½ squeeze of lemon or 1 tsp lemon juice
  • 6ml olive oil
  • Salt and pepper to taste
  • 150g cooked chicken breast, shredded
  • Optional: Lemon zest for additional flavor

Instructions

  1. Combine the sliced cucumber, diced red onion, and shredded chicken in a bowl.
  2. Incorporate the Greek yogurt, minced garlic, olive oil, and lemon juice into the mixture.
  3. Season with salt and pepper to taste, adjusting as needed.
  4. If using lemon zest, add it at this stage for an extra zesty kick.
  5. Mix everything thoroughly until well-coated in the creamy dressing.
  6. Serve chilled for the best experience.

Notes

Let the salad chill for at least 30 minutes before serving to allow flavors to meld.

Nutrition