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Hibachi Steak & Shrimp Bowl with Fried Rice

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A flavorful hibachi steak and shrimp bowl featuring tender steak, juicy shrimp, colorful vegetables, and fluffy fried rice.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), sliced
  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup mixed vegetables (like bell peppers and carrots)
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced steak and cook until browned, about 3-5 minutes.
  3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
  4. Remove steak and shrimp from the skillet and set aside.
  5. In the same skillet, add sesame oil and sauté garlic and onion until fragrant.
  6. Add mixed vegetables and cook until tender.
  7. Stir in the cooked rice and soy sauce, mixing well.
  8. Return steak and shrimp to the skillet, combine everything, and season with salt and pepper.
  9. Garnish with chopped green onions before serving.

Notes

Consider marinating your steak for added flavor. Use a variety of textures and colors in vegetables for a more appealing dish.

Nutrition

Find it online: https://sousviderecipe.com/hibachi-steak-shrimp-bowl-fried-rice/