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Hibachi Chicken Blackstone

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Cooking hibachi chicken on a Blackstone grill transforms a simple chicken dish into a flavorful feast with smoky notes and vibrant vegetables.

Ingredients

Scale
  • 1 lb boneless chicken breasts (cut into 1-inch pieces)
  • 1 clove garlic (minced)
  • 1 tsp minced ginger
  • 1/4 cup teriyaki sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1 cup carrots (thinly sliced)
  • 1 sweet onion (diced)
  • 1 head broccoli (cut into florets)
  • 2 zucchini (diced)
  • 16 oz mushrooms (halved)
  • 2 Tbsp garlic butter
  • 3 Tbsp avocado oil (divided)
  • 2 tsp sesame oil
  • 2 Tbsp minced garlic
  • 4 cups cooked Riceland Long Grain White Rice
  • 4 eggs (beaten)
  • 2 Tbsp butter (melted)

Instructions

  1. Start by marinating the chicken in a gallon ziplock bag with minced garlic, ginger, teriyaki sauce, soy sauce, and black pepper for at least 8 hours.
  2. Preheat the Blackstone grill over medium-high heat for optimal cooking.
  3. Add avocado and sesame oil to the hot grill, then sauté minced garlic for about 1 minute until aromatic.
  4. Place the marinated chicken pieces onto the grill, sautéing and turning frequently until lightly browned, about 3-4 minutes per side.
  5. Pour in a bit more avocado oil, and add the thinly sliced carrots, diced sweet onion, broccoli florets, diced zucchini, and halved mushrooms.
  6. Stir occasionally for 7-10 minutes until vegetables soften, covering them to steam quicker.
  7. Mix in garlic butter, moving the vegetables to one side of the grill.
  8. Return to the chicken, cooking until fully cooked through, turning every 3-5 minutes while applying more garlic butter.
  9. Top the chicken with soy sauce and melted butter, stirring to coat everything well.
  10. Plate the fried rice, colorful vegetables, and flavorful teriyaki chicken, serving immediately.

Notes

For added flavor, sprinkle sesame seeds on top right before serving. Ensure to prepare more vegetables than needed for a colorful dish.

Nutrition

Find it online: https://sousviderecipe.com/hibachi-chicken-blackstone/