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Herby Feta Lemon Chicken and Veggie Sheet Pan Dinner

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A comforting and aromatic herby feta lemon chicken dish cooked with vibrant veggies, perfect for weeknight dinners.

Ingredients

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  • 1 lb. baby potatoes, chopped into 1/2 inch cubes
  • 1 1/2 cups bell peppers, thinly sliced or chopped
  • 1 cup cherry tomatoes
  • 1/2 large red onion, thinly sliced
  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 1/2 cup feta cheese, crumbled or cubed
  • 1/4 cup olive oil (for marinade)
  • 2 tablespoons olive oil (for veggies)
  • Juice of 1 lemon (freshly squeezed)
  • 2 cloves garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 1 tablespoon dill, finely chopped
  • 1 tablespoon oregano, finely chopped
  • 1 tablespoon rosemary, finely chopped
  • 1/2 teaspoon salt (for chicken marinade)
  • 1/2 teaspoon black pepper (for chicken marinade)
  • 1/2 teaspoon sumac (for chicken marinade)
  • Lemon slices from 1-2 lemons, sliced into 3 thick rounds
  • 1/2 teaspoon additional salt (for veggies)
  • 1/2 teaspoon additional black pepper (for veggies)

Instructions

  1. Begin by marinating the chicken. In a large bowl, whisk together 1/2 cup feta, 1/4 cup olive oil, the juice of 1 squeezed lemon, minced garlic, parsley, dill, oregano, rosemary, salt, black pepper, and sumac. Add the chicken breasts to the marinade, coating well. Cover the bowl and let it marinate for at least 30 minutes, or up to 24 hours.
  2. Preheat your oven to 425°F (220°C).
  3. Prepare the vegetables: In a separate bowl, toss baby potatoes, bell peppers, cherry tomatoes, and red onion with 2 tablespoons of olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Spread evenly on a sheet pan.
  4. Remove the marinated chicken and place it among the vegetables. Top with lemon slices and sprinkle cubed feta over everything.
  5. Roast in the oven for 25-30 minutes, or until chicken is cooked to 165°F (75°C) and vegetables are tender.
  6. Let rest for a few minutes before serving. Consider garnishing with fresh herbs and serve with salad, bread, or rice.

Notes

For a crispier finish on veggies, broil them for the last few minutes of cooking. Use fresh herbs for enhanced flavor.

Nutrition

Find it online: https://sousviderecipe.com/herby-feta-lemon-chicken-veggie-sheet-pan-dinner/