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Hearty Chicken Soup with Potatoes

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A comforting bowl of Hearty Chicken Soup with Potatoes, brimming with tender chicken, vibrant veggies, and aromatic herbs.

Ingredients

Scale
  • 1 lb boneless, skinless chicken
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 tsp thyme
  • 1 tsp parsley
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and minced garlic; sauté until softened.
  3. Incorporate the chicken and cook until it’s no longer pink.
  4. Stir in the diced potatoes, sliced carrots, and celery.
  5. Pour in the chicken broth and bring it to a boil.
  6. Season the mixture with thyme, parsley, salt, and pepper.
  7. Reduce the heat and let it simmer for 25-30 minutes or until the vegetables are tender.
  8. Serve warm.

Notes

For a richer flavor, consider searing the chicken before adding other ingredients. Adjust seasonings to taste.

Nutrition

Find it online: https://sousviderecipe.com/hearty-chicken-soup-with-potatoes/