Hawaiian Chicken with Pineapple and Coconut Rice
A delightful tropical dish combining grilled chicken, caramelized pineapple, and creamy coconut rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 Chicken breasts
- 1 can Pineapple slices
- 1 cup Coconut milk
- 1 cup Rice
- 3 tbsp Soy sauce
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
Instructions
- Marinate the chicken breasts in soy sauce, minced garlic, salt, and pepper for at least 30 minutes.
- Grill or pan-fry the chicken until cooked through.
- Combine rice and coconut milk in a pot, and cook according to rice package instructions.
- Grill pineapple slices until caramelized.
- Serve the chicken with coconut rice and grilled pineapple on the side.
Notes
For maximum flavor, let the chicken marinate longer if possible. Adjust rice texture to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg