Ground Chicken Pizza Crust
A delicious and healthier twist on traditional pizza crust made with ground chicken, perfect for creative toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large egg
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine ground chicken, Parmesan cheese, garlic powder, oregano, salt, black pepper, and egg in a medium-sized bowl. Mix thoroughly.
- Spread the mixture onto the prepared parchment, forming a circle about 10–12 inches wide and 1/4 inch thick.
- Bake for 20–22 minutes until firm and golden brown.
- Allow to rest for 3–5 minutes.
- Add desired toppings and bake for another 8–10 minutes to melt cheese.
- Cool slightly, slice, and serve.
Notes
Consider adding finely chopped vegetables for extra flavor and nutrition. Allow the crust to cool before slicing to prevent it from breaking apart.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg