Grilled Meat Mexican Street Tacos
Delicious grilled carne asada tacos served in fresh corn tortillas, topped with cilantro, onions, and lime for a taste of authentic Mexican street food.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
- Carne asada (beef)
- Corn tortillas
- Fresh cilantro
- Onions
- Lime
- Salt
- Pepper
- Oil for cooking
Instructions
- Marinate the carne asada with salt, pepper, and your choice of marinade for at least 30 minutes.
- Heat a skillet over high heat and add oil.
- Sear the marinated carne asada for about 3-5 minutes on each side or until cooked to your liking.
- Remove from the skillet and let it rest for a few minutes before slicing.
- Warm the corn tortillas in the skillet until pliable.
- Serve the sliced carne asada in the tortillas, topped with fresh cilantro, onions, and a squeeze of lime.
Notes
For added flavor, consider marinating the carne asada with garlic, cumin, or chili powder. Serve warm for the best taste.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/grilled-meat-mexican-street-tacos/