Grilled Cheese Burrito
A delicious fusion of grilled cheese and burrito, featuring seasoned ground beef, warm melted cheeses, and chipotle sauce, all wrapped in a flour tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat for about 8–10 minutes, stirring occasionally, until no longer pink. Drain excess grease.
- Add taco seasoning and 1/4 cup of water; simmer for 5 minutes.
- Warm the tortillas in a skillet or microwave.
- On one tortilla, layer white rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and shredded cheeses.
- Grill the burrito in a skillet with butter or oil, sprinkling cheese in the pan first for a crispy crust. Cook seam-side down for 3–4 minutes, then flip and repeat.
- Serve immediately, cut in half to reveal the gooey interior.
Notes
Use a combination of cheddar and mozzarella for the best flavor. Consider adding jalapeños or olives for extra kick. Serve with fresh salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/grilled-cheese-burrito/