Name: Greek Sheet Pan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 4 chicken thighs; 2 cups mixed vegetables (bell peppers, zucchini, red onion); 3 tablespoons olive oil; 2 teaspoons dried oregano; 1 teaspoon garlic powder; Salt to taste; Pepper to taste; Juice of 1 lemon

Greek Sheet Pan Chicken

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A delightful and effortless meal featuring juicy chicken thighs infused with lemon and aromatic herbs, roasted alongside colorful mixed vegetables.

Author: jasmine
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Roasting
Cuisine: Greek
Diet: Paleo

Ingredients

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4 chicken thighs
2 cups mixed vegetables (bell peppers, zucchini, red onion)
3 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt to taste
Pepper to taste
Juice of 1 lemon

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Instructions

In a large bowl, combine the chicken thighs, mixed vegetables, olive oil, dried oregano, garlic powder, salt, pepper, and lemon juice. Toss everything well to ensure even coating.
Spread the chicken and vegetables evenly on a sheet pan.
Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are caramelized.
Serve warm and enjoy!

Notes

Consider marinating the chicken for added flavor. To achieve crispy skin, broil the chicken for the last few minutes of cooking. Experiment with different vegetables based on what you have on hand.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 100mg

Find it online: https://sousviderecipe.com/greek-sheet-pan-chicken/