Gordon Ramsay’s Crunchy Coleslaw Recipe
A refreshing and colorful coleslaw featuring a delightful blend of green and purple cabbage, grated carrots, and a creamy tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tbsp white vinegar
- ½ tbsp apple cider vinegar
- 2 tsp sugar
- ½ tsp celery seed
- Salt and black pepper to taste
Instructions
- In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
- Thinly slice the green cabbage and purple cabbage. Grate the carrots.
- In a large bowl, add the prepared vegetables and toss them with the dressing until fully coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.
Notes
You can customize this coleslaw by adding ingredients like bell peppers, green onions, or nuts. For a lighter version, substitute mayonnaise with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg