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Ginger Garlic Chicken Noodle Soup

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A comforting ginger garlic chicken noodle soup that soothes the soul with its rich flavors and nourishing ingredients.

Ingredients

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  • 1 tablespoon olive oil (or sesame oil)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced or grated
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 2 cups cooked, shredded rotisserie chicken
  • 1 cup carrots, sliced thinly or julienned
  • 1 cup celery, sliced
  • 2 cups bok choy or spinach (optional)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon rice vinegar (optional)
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 4 oz dry egg noodles, rice noodles, or any noodles
  • Fresh cilantro or green onions, chopped
  • Lime wedges
  • A drizzle of sesame oil or chili oil
  • Sriracha or your favorite hot sauce (optional)

Instructions

  1. Heat olive oil (or sesame oil) in a large pot over medium heat.
  2. Add diced onion and sauté for 2-3 minutes until softened, then add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
  3. Pour in chicken broth and water, stir to combine, and bring to a simmer.
  4. Add shredded chicken, sliced carrots, and celery. Let simmer for 10-15 minutes.
  5. Season with soy sauce, rice vinegar, sesame oil, and crushed red pepper flakes to taste.
  6. In a separate pot, cook noodles according to package instructions, then drain.
  7. Add cooked noodles to the soup or place in individual bowls and pour hot soup over them. Stir in bok choy or spinach just before serving, if using.
  8. Serve garnished with cilantro or green onions, with lime wedges and sesame or chili oil drizzled on top. Add Sriracha if desired.

Notes

For an extra depth of flavor, consider adding a splash of rice vinegar. Adjust the seasoning gradually, tasting as you go.

Nutrition

Find it online: https://sousviderecipe.com/ginger-garlic-chicken-noodle-soup/