Garlic Parmesan Chicken Pasta
A comforting pasta dish featuring tender chicken, fragrant garlic, and a creamy Parmesan sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 chicken breasts, diced
- 8 ounces pasta (fettuccine or penne)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
For added flavor, consider incorporating red pepper flakes or fresh vegetables such as spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/garlic-parmesan-chicken-pasta-2/