Garlic Butter Chicken Thighs
Tender, juicy chicken thighs seared in garlic butter for a flavorful and indulgent meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken thighs liberally with salt and pepper.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Add the chicken thighs skin-side down and sear for about 5-7 minutes until the skin is golden and crispy.
- Flip the chicken thighs, spoon some of the garlic butter over them, and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Remove from the oven, sprinkle with chopped parsley if desired, and serve.
Notes
For a tangy brightness, consider adding lemon juice or zest. Let chicken rest before serving for juicier results.
Nutrition
- Serving Size: 1 thigh
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://sousviderecipe.com/garlic-butter-chicken-thighs/