French Onion Chicken and Rice Bake
A comforting and flavorful dish combining rotisserie chicken, creamy soup, and a crunchy topping that makes for a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cooked rotisserie chicken, shredded
- 1 cup French onion dip
- 1 can cream of chicken soup
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat the oven as per package instructions.
- Combine cooked rotisserie chicken, French onion dip, cream of chicken soup, and cooked rice in a large bowl.
- Spread the mixture in a baking dish and top with cheddar cheese and French fried onions.
- Bake in the oven for about 15 minutes, or until cheese is bubbly and golden.
- Serve hot.
Notes
Consider using leftover chicken for added flavor. Customize with different cheese or vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/french-onion-chicken-and-rice-bake/