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Easy Rotisserie Chicken Noodle Soup

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A comforting and easy chicken noodle soup made with rotisserie chicken, perfect for chilly evenings.

Ingredients

Scale
  • 1 rotisserie chicken (fully cooked, approx. 2 1/2 pounds)
  • 12 cups chicken broth
  • 4 celery stalks, chopped
  • 4–5 carrots, sliced
  • 1 onion, diced
  • 1 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 1 bay leaf
  • ½ tsp sea salt
  • 1 tsp cracked pepper
  • 2 cups dry pasta
  • 1/4 cup corn starch (can use arrow root powder)
  • 1 tbsp olive oil (for stove top)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the diced onion, celery, and carrots. Sauté until vegetables begin to soften, about 5–7 minutes.
  3. Stir in garlic powder, parsley, oregano, thyme, sea salt, and cracked pepper, cooking for an additional minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the rotisserie chicken, scraping the meat off the bone if desired.
  6. Incorporate the bay leaf and simmer for 20 minutes.
  7. Stir in the dry pasta. Allow it to cook until al dente, about 10 minutes.
  8. Mix corn starch with a little water to create a slurry and add it to the pot for thickening. Stir well and remove from heat after simmering for another 5 minutes.

Notes

This soup can be customized with seasonal vegetables and served with crusty bread.

Nutrition

Find it online: https://sousviderecipe.com/easy-rotisserie-chicken-noodle-soup/