Easy Rotisserie Chicken Burrito Bowl
A quick and satisfying burrito bowl featuring tender rotisserie chicken, nutritious vegetables, and creamy avocado, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen and thawed)
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Tortilla chips (optional)
Instructions
- Start by placing shredded rotisserie chicken, cooked rice, black beans, corn, diced tomatoes, and diced avocado in a large bowl.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Mix all the ingredients well to ensure every bite is full of flavor.
- Serve in individual bowls, topping with shredded cheese and fresh cilantro for a burst of flavor.
- Optionally, add tortilla chips on the side or crush them on top for an added crunch.
Notes
Feel free to experiment with different types of cheese or add extra vegetables for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-rotisserie-chicken-burrito-bowl/