Easy Orange Chicken
This easy orange chicken recipe combines frozen popcorn chicken with a sweet and tangy sauce made from orange marmalade, BBQ sauce, and soy sauce, served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 (24 oz) bag frozen popcorn chicken
- 1 (17 oz) jar orange marmalade
- 1 cup BBQ sauce
- 6 tbsp soy sauce
- Cooked white or brown rice (optional)
Instructions
- Cook the popcorn chicken and rice according to the package instructions.
- Combine the orange marmalade, BBQ sauce, and soy sauce in a medium-sized saucepan; warm on medium-low heat for about 5 minutes.
- Gently combine the cooked popcorn chicken with the hot orange sauce in a large bowl.
- Serve the orange chicken over a bed of rice, drizzling any extra sauce on top.
Notes
For a spicier kick, add sriracha or red pepper flakes to the sauce. Consider garnishing with sliced green onions or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://sousviderecipe.com/easy-orange-chicken/