Easy Balsamic Chicken & Veggie Orzo
A delicious fusion of balsamic chicken with vibrant vegetables and orzo, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt, pepper, and oregano. Cook the chicken for 5–7 minutes per side until golden and cooked through. Remove the chicken and set aside.
- Sauté garlic, tomatoes, zucchini, bell pepper, and red onion in the same skillet for about 5 minutes until tender.
- Stir in orzo and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 10–12 minutes until orzo is cooked and liquid is absorbed.
- Return the chicken to the skillet, drizzle with balsamic vinegar, and cook for an additional 2–3 minutes to combine flavors.
- Garnish with fresh basil before serving.
Notes
Consider adding freshly grated Parmesan cheese for extra flavor. Make sure to let the chicken rest after cooking to retain its juices.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/easy-balsamic-chicken-veggie-orzo/