Easy Baked Chicken Drumsticks
These easy baked chicken drumsticks are juicy, flavorful, and perfect for weeknight dinners or gatherings, featuring a crispy skin and simple marinade.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 chicken drumsticks
- 2 tablespoons olive oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground mustard
- ½ teaspoon dried parsley flakes
Instructions
- Preheat the oven to 415°F and line a sheet pan with parchment paper.
- In a large bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, ground mustard, and dried parsley flakes. Mix well.
- Pat chicken drumsticks dry with paper towels.
- Add the drumsticks to the marinade mixture and toss until they’re well coated.
- Place the drumsticks on the prepared sheet pan, ensuring they are spaced apart.
- Bake for 40-45 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.
- Let them rest for 5 minutes before serving.
Notes
For extra crispiness, consider broiling the drumsticks for the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/easy-baked-chicken-drumsticks/