Easy 20-Minute Chicken Piccata
A quick and delicious Chicken Piccata recipe, bursting with bright flavors from lemon and capers, perfect for a gourmet meal in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the chicken and cook until golden brown and cooked through, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add chicken broth, lemon juice, and capers to the skillet.
- Bring to a simmer and cook for 2-3 minutes.
- Return chicken to the skillet and coat with the sauce.
- Garnish with fresh parsley and serve.
Notes
Consider adding fresh herbs or a splash of garlic for extra flavor. For a creamier sauce, whisk in a little heavy cream after adding the broth and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://sousviderecipe.com/easy-20-minute-chicken-piccata/