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Dreamy Garlic Butter Chicken and Bowtie Pasta

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A comforting dish of tender chicken and creamy sauce combined with bowtie pasta, perfect for family dinners.

Ingredients

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  • 8 ounces bowtie pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Parmesan cheese (for serving)

Instructions

  1. Cook the bowtie pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
  4. Stir in the heavy cream, chicken broth, and Italian seasoning. Bring to a simmer and let cook for 3-5 minutes until slightly thickened.
  5. Add the cooked pasta to the skillet and toss to combine.
  6. Serve hot, garnished with fresh parsley and grated Parmesan cheese.

Notes

For variations, consider substituting chicken with shrimp or mushrooms for a vegetarian option.

Nutrition

Find it online: https://sousviderecipe.com/dreamy-garlic-butter-chicken-bowtie-pasta-2/