Dragon Chicken
A vibrant and flavorful dish featuring marinated chicken, fresh bell peppers, and aromatic spices that impresses guests and brings joy to dinner tables.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 500g boneless chicken, cut into pieces
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon oyster sauce
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons vegetable oil
- Spring onions, for garnish
Instructions
- In a large bowl, marinate the chicken pieces with soy sauce, chili sauce, oyster sauce, salt, and pepper. Let it sit for about 20 minutes.
- In a pan, heat the vegetable oil over medium heat.
- Add minced garlic and ginger; sauté until fragrant.
- Add the marinated chicken and cook until browned and cooked through, about 7-10 minutes.
- Add the sliced bell peppers and onions; stir-fry for another 5 minutes until the vegetables are tender.
- Garnish with spring onions before serving. Serve hot with rice or noodles.
Notes
Ensure chicken is cut into evenly sized pieces for consistent cooking. Adjust spice levels based on your preference and consider adding smoked paprika for a smoky flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://sousviderecipe.com/dragon-chicken/